Treat yourself to a delicious grilled salmon fillet seasoned with JK’s Cowboy Blend Seasoning. Rinse and pat dry a one inch thick salmon fillet with skin intact. Lightly brush both sides with olive oil. With skin side down, sprinkle top and sides with JK’s Cowboy Blend seasoning. Prepare grill for direct heat. When grill has reached 350 degrees, place salmon in the center of the grill, skin side up and close lid for four minutes. […]
JK’s Cowboy Blend seasoning is fantastic on grilled steak and roasted potatoes. We lightly doused the inch thick ribeye steak with red wine vinegar to help tenderize the meat and set aside while we prepped and seasoned our cubed potatoes. While the potatoes were roasting on the grill at about 350 degrees, we pat dry any excess liquid from the steak and seasoned it. Next, we removed the potatoes and set aside to keep warm […]
We picked up a couple of Harmony Ridge Farms pork porterhouse chops at the Cobblestone Farmers Market in Winston-Salem. And we sure are glad we did! The chops were about 3/4 inch thick. We liberally coated both sides with JK’s Cowboy Blend Seasoning and let sit for about 20 minutes. While you can grill the pork chops the way you normally would, our method was to set our grill for direct heat and then we put […]
Please support your local farmers. If you are near W-S, head over to the Cobblestone Farmers Market and purchase a whole pasture-raised whole chicken from Buck Creek Farm out of Lexington. Delicious! 1 Whole Chicken JK’s Cowboy Blend Seasoning 2 Tbsp. Cooking Oil 1 Tbsp. Butter Let’s get started! Prepare grill for indirect cooking. Bring grill up to 350 degrees. Rinse chicken and pat dry. Butterfly the chicken by removing the backbone and wishbone with […]
Having a bunch of kids over tonight? Chick-kabobs are a fast, easy and inexpensive way to feed the hungry horde. Boneless chicken thigh fillets JK’s Cowboy Blend Seasoning Wooden skewers Soak wooden skewers in water for 30 minutes. Light grill and bring to 350 degrees. Rinse and pat dry, boneless chicken thigh fillets. Place the thighs on a cutting board and slice thigh into four equal strips. Fold strips in half and place onto skewers. […]
Grilled baby back or St. Louis style ribs are always sure to please your cookout guests. Use JK’s Cowboy Blend seasoning for a savory-sweet flavor or Smoky Chipotle seasoning for a little more smoke and heat. Prep:Remove the silver membrane on the underside of the rib rack. Tenderize the ribs with a few douses of apple cider vinegar, then rub vinegar into the meat. Pat ribs with paper towel to remove excess liquid.Generously sprinkle […]
It doesn’t get any better! Quick, easy and delicious. Serve chicken wings to a group of hungry friends and family. You can grill them or bake them. Rinse and pat dry chicken wings or drummettes. Liberally dust both sides of wings, drummettes with JK’s Cowboy Blend or for a little heat, JK’s Smoky Chipotle seasoning. Let marinate for 20 minutes. Place chicken on the grill over direct or indirect heat. Cook until golden brown. If […]