JK’s Chick-Kabobs

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Having a bunch of kids over tonight? Here is a fast, easy and inexpensive way to feed the hungry horde.

Boneless chicken thigh fillets
JK’s Cowboy Blend Seasoning
Wooden skewers

Soak wooden skewers in water for 30 minutes. Light grill and bring to 350 degrees. Rinse and pat dry, boneless chicken thigh fillets. Place the thighs on a cutting board and slice thigh into four equal strips. Fold strips in half and place onto skewers. Liberally sprinkle chick-kabobs with JK’s Cowboy Blend Seasoning. Let thighs marinate for 10 minutes before placing on the grill.

Grill directly over coals for 4-5 minutes per each of four sides. To reduce flame-ups, close grill lid between turns. Remove from grill wheninternal temperature of chick-kabobs registers a minimum of 165 degrees.

Remove thigh pieces from skewers to serve or just go for it.

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