Grilled baby back or St. Louis style ribs are always sure to please your cookout guests.
Use JK’s Cowboy Blend seasoning for a savory-sweet flavor or Smoky Chipotle seasoning for a little more smoke and heat.
Remove the silver membrane on the underside of the rib rack. Tenderize the ribs with a few douses of apple cider vinegar, then rub vinegar into the meat. Pat ribs with paper towel to remove excess liquid.
Generously sprinkle seasoning, covering every inch of the rib rack on both sides. Do not rub the seasoning in. Let marinate for a minimum of 20 minutes.
Choose your favorite grilling method – high and fast or low and slow. We grill indirect at 250 degrees for 2.5 to 3 hours. Bones down.
Serve and enjoy!
Too busy to grill the ribs immediately? Place ribs in a pan, cover tightly and place in fridge up to 1 week.