And we sure are glad we did!
The chops were about 3/4 inch thick. We liberally coated both sides with JK’s Cowboy Blend Seasoning and let sit for about 20 minutes.
While you can grill the pork chops the way you normally would, our method was to set our grill for direct heat and then we put the pork chops on when the thermometer registered 400 degrees. We grilled each side for three minutes with the lid closed and the air vent open.
Quick, easy and DELICIOUS!