Pimento Cheese

Our twist on a Southern favorite!

16 oz. shredded extra sharp yellow cheddar cheese

• 8 oz. softened cream cheese

• 3/4 cup mayonnaise or plain yogurt

• 2 tbsp. JK’s Cowboy Blend seasoning

• Chopped pimentos or roasted red peppers*

Combine all ingredients in a bowl and mix together with a large spoon until pimento cheese is evenly blended. Refrigerate and serve.

*You can roast your own red peppers. Place red peppers on your grill over direct heat, turning until skin is completely charred. Remove from grill and let cool in a paper bag. Peel away charred skin, remove seeds and chop pepper into desired size.