Posted on Leave a commentPosted in meat, Recipe

Having a bunch of kids over tonight? Chick-kabobs are a fast, easy and inexpensive way to feed the hungry horde. Boneless chicken thigh fillets JK’s Cowboy Blend Seasoning Wooden skewers Soak wooden skewers in water for 30 minutes. Light grill and bring to 350 degrees. Rinse and pat dry, boneless chicken thigh fillets. Place the thighs on a cutting board and slice thigh into four equal strips. Fold strips in half and place onto skewers. […]