JK’s Grilled Salmon

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Treat yourself to a delicious salmon fillet seasoned with JK’s Cowboy Blend Seasoning. Rinse and pat dry a one inch thick salmon fillet with skin intact. Lightly brush both sides with olive oil. With skin side down, sprinkle top and sides with JK’s Cowboy Blend seasoning. Prepare grill for direct heat. When grill has reached 350 degrees, place salmon in the center of the grill, skin side up and close lid for four minutes. Open […]

JK’s Steak and Potatoes

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JK’s Cowboy Blend seasoning is fantastic on grilled steak and roasted potatoes. We lightly doused the inch thick ribeye steak with red wine vinegar to help tenderize the meat and set aside while we prepped and seasoned our cubed potatoes. While the potatoes were roasting on the grill at about 350 degrees, we pat dry any excess liquid from the steak and seasoned it. Next, we removed the potatoes and set aside to keep warm […]

JK’s Grilled Baby Back Ribs

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Baby Back or St. Louis Style ribs are always sure to please your cookout guests. Use JK’s Cowboy Blend seasoning for a savory-sweet flavor or Smoky Chipotle seasoning for a little more smoke and heat. Prep: Remove the silver membrane on the underside of the rib rack. Tenderize the ribs with a few douses of apple cider vinegar, then rub vinegar into the meat. Pat ribs with paper towel to remove excess liquid. Generously sprinkle […]

JK’s Chicken Wings

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It doesn’t get any better! Quick, easy and delicious to serve a group of hungry friends and family. You can grill them or bake them. Rinse and pat dry chicken wings or drummettes. Liberally dust both sides of wings, drummettes with JK’s Cowboy Blend or for a little heat, JK’s Smoky Chipotle seasoning. Let marinate for 20 minutes. Place chicken on the grill over direct or indirect heat. Cook until golden brown. If cooking over […]