Treat yourself to a delicious grilled salmon fillet seasoned with JK’s Cowboy Blend Seasoning. Rinse and pat dry a one inch thick salmon fillet with skin intact. Lightly brush both sides with olive oil. With skin side down, sprinkle top and sides with JK’s Cowboy Blend seasoning. Prepare grill for direct heat. When grill has reached 350 degrees, place salmon in the center of the grill, skin side up and close lid for four minutes. […]