Baby Back Ribs

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Grilled baby back or St. Louis style ribs are always sure to please your cookout guests.  Use JK’s Cowboy Blend seasoning for a savory-sweet flavor or Smoky Chipotle seasoning for a little more smoke and heat. Prep:Remove the silver membrane on the underside of the rib rack. Tenderize the ribs with a few douses of apple cider vinegar, then rub vinegar into the meat. Pat ribs with paper towel to remove excess liquid.Generously sprinkle […]

Potato Chips

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Making potato chips is fun, easy and delicious for you and your hungry crowd. Try a variety of potatoes if you are feeling adventurous. In a heavy pot, heat vegetable oil to 360 degrees. Rinse and dry the unpeeled potatoes. Slice the potatoes very thin. Place potato slices in cold water to set for 15 minutes. Remove potato slices from water and pat dry. *Potatoes should be dry before going into the oil. Place batches […]