Whole Chicken

Please support your local farmers.

If you are near W-S, head over to the Cobblestone Farmers Market and purchase a whole pasture-raised whole chicken from Buck Creek Farm out of Lexington. Delicious!

• 1 Whole Chicken

• JK’s Cowboy Blend Seasoning

• 2 Tbsp. Cooking Oil

• 1 Tbsp. Butter

  Prepare grill for indirect cooking. Bring grill up to 350 degrees.
  Rinse chicken and pat dry. Butterfly the chicken by removing the backbone and wishbone with meat scissors and then place the chicken cavity side down and press flat. Liberally sprinkle both sides of the chicken with JK’s Cowboy Blend Seasoning.

  In a small bowl add 2 Tbsp. cooking oil, 1 Tbsp. butter and 2 tsp. JK’s Cowboy Blend Seasoning. Melt and stir, and set aside for use later as you grill.

  Place chicken on grill, cavity side down. Close lid. After 20 to 30 minutes, flip chicken and spoon oil, butter and seasoning mixture into cavity. Make sure to spoon mixture into cracks where the meat has separated from the bones. Close lid and grill until done, another 20 to 30 minutes or until the chicken’s internal temperature is 165 to 170 degrees.

  Remove from grill, serve, enjoy.