French Fries

Written By Kirk Fry

Snow Day! Great excuse for making delicious french fries with the kids.

  • 4 russet potatoes (makes 6 servings).

  • Cut potatoes into 1/4 to 3/8” slices, peeled or leave the skin on.

  • Soak potato strips in ice cold water for 15 minutes, then remove potato strips and allow to dry completely.

  • In a 3 quart pot or frier, heat canola or vegetable oil to 350 degrees. Do not over fill pan.

  • Add 1/3 of the potato strips to oil, frying for 6 minutes or until golden brown.

  • Remove from pot and sprinkle with JK’s Cowboy Blend or Smoky Chipotle seasoning. Serve and enjoy.

Kirk Fry
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